Reduced meat and dairy consumption improves health, environmental and most nutritional outcomes without increasing diet costs among Scottish adults - Nature Food

Reduced meat and dairy consumption improves health, environmental and most nutritional .

Study: Plant-based diets could cut food emissions by 50% without raising costs

A study published in The Lancet Planetary Health finds that shifting to a more plant-based diet could reduce food-related greenhouse gas emi

Dutch modeling study finds plant-based protein swaps risk nutrient shortfalls in vulnerable age groups

A Dutch dietary modeling study published in Nutrients evaluated how replacing animal-based protein sources (meat, fish, dairy) with plant-ba

Survey: Many US Adults Mistakenly Believe Meat and Eggs Lower High Cholesterol Risk

A new Morning Consult survey conducted on behalf of the Physicians Committee for Responsible Medicine (PCRM) reveals that many US adults hol

Beef tallow, seed oils, and full-fat dairy: What the evidence says about heart health

This article examines the ongoing debate about dietary fats, specifically comparing animal-based fats (beef tallow, butter, full-fat dairy)

Large-scale study finds vegetarian diets linked to lower risk of five cancer types

A major new study funded by World Cancer Research Fund, led by Oxford Population Health's Cancer Epidemiology Unit, pooled data from over 1.