Plant-based foods in healthcare sustainability policy

Study: Plant-based diets could cut food emissions by 50% without raising costs

A study published in The Lancet Planetary Health finds that shifting to a more plant-based diet could reduce food-related greenhouse gas emi

Reduced meat and dairy consumption improves health, environmental and most nutritional outcomes without increasing diet costs among Scottish adults - Nature Food

Narrative Review Suggests Plant-Based Diets May Enhance Physical Attractiveness

A narrative review suggests that plant-based diets may enhance physical attractiveness through multiple mechanisms: improved sweat odor from

Reduced meat and dairy consumption improves health, environmental and most nutritional .

Dutch modeling study finds plant-based protein swaps risk nutrient shortfalls in vulnerable age groups

A Dutch dietary modeling study published in Nutrients evaluated how replacing animal-based protein sources (meat, fish, dairy) with plant-ba

Study finds 2025-2030 US Dietary Guidelines increase environmental footprint through higher animal protein recommendations

This study analyzes the environmental impact of the 2025–2030 Dietary Guidelines for Americans, which recommend avoiding ultraprocessed food