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India's Food Safety Regulator Challenges Age Claims and Flavor Additives on Spirits Labels
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Italy's Food Fraud Inspectorate Seized €47.8 Million in Goods During 2025 Enforcement Blitz
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Italian Balsamic Vinegar Consortium Pushes for Stronger Anti-Imitation Regulations in EU and US
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EU Parliament Committee Approves Stricter Organic Labeling Rules for Imported Products
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Italy's Top Winemaker Calls for Lower Wine Prices, Says Markups Are Hurting Consumption
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Gabriella Favara Elected President of Assovini Sicilia as Under-40 Board Takes Over
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Champagne sales in the US rose 1.5% in 2025, showing modest recovery amid broader wine market weakness
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Extended Pub Hours Boosted UK Hospitality Spending 11% During England's 2 A.M. World Cup Match
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UK Food Standards Agency warns packaging firms to prepare for post-Brexit divergence in BPA rules
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UK hospitality worker satisfaction drops to 54% as mental health concerns rise, survey finds
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EU Officials Discuss EFSA Glycerol Safety Opinion at Brussels Wine Policy Meeting
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New mass spectrometry method measures 23 elements in wine to verify geographic origin and detect fraud
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Study finds grape consumption linked to higher pesticide traces in rural Latvians
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Modified Bentonite Clay Effectively Captures and Neutralizes Ochratoxin A Mycotoxin in Lab Study
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New infrared spectroscopy method detects ochratoxin A in white wine near legal limits
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EU Packaging Regulation (PPWR) to Take Effect August 2026, Impacting German Beverage Companies
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LVMH prioritizes soil health and regenerative agriculture in wine strategy
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Alcohol Makers Turn to AI for Flavor Development and Younger Consumers
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Italy enacts tougher criminal penalties for counterfeiting DOP and IGP food products under new anti-fraud law
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Italy Enacts Law 75/2026 Creating Criminal Offense for Food Fraud, Tying Fines to Company Revenue
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