How design agency How&How created branding for Snooz, a sleep-friendly ice cream brand
By
Tom May
Toasted to a respectable shade. No regrets, no crumbs left.
Summary
The article discusses how design agency How&How created the branding for Snooz, a new sleep-friendly ice cream brand. The key insight is that over 60% of ice cream is eaten after 6pm, yet traditional ice cream contains sugar and stimulants that disrupt sleep. Snooz's founders built a product around this contradiction, replacing typical ingredients with sleep-friendly alternatives. The article focuses on the design process and how the branding breaks visual conventions of the ice cream category.
Key quotes
· 3 pulledThere's a particular kind of brief that arrives fully loaded.
More than 60% of ice cream is eaten after 6pm.
Snooz's founders spotted the contradiction and built around it, replacing the usual suspects.
You might also wanna read

How Lark Design Studio Created a Premium Brand Identity for Portable Toilet Startup Luii
Lark Design Studio took on the challenging branding brief for portable toilet startup Luii, creating a sophisticated brand identity that def

Divine Chocolate unveils vibrant rebrand by Wildish & Co., shifting to flavour-focused identity
Divine Chocolate, the farmer co-owned Fairtrade brand, has undergone its most significant rebrand since 1998, created by London agency Wildi

Dessert brand Gü launches global rebrand by Derek&Eric to restore premium identity
British dessert brand Gü has unveiled a global rebrand developed by creative agency Derek&Eric. The new identity aims to sharpen on-shelf na

Saint-Urbain designs mid-century inspired branding for Novak Djokovic-backed sorghum snack brand Cob Foods
Cob Foods, a new sorghum-based snack brand backed by entrepreneur Jessica Davidoff and tennis star Novak Djokovic, launches with a nostalgic

Bruichladdich launches world's first quadruple-distilled 18-year-old single malt whisky with bold new design
Bruichladdich, the Islay-based Scotch whisky distillery, has unveiled the world's first quadruple-distilled 18-year-old single malt, X4+18 E

Run For The Hills designs abstract Mediterranean identity for London restaurant Olimera
London design studio Run For The Hills has created the visual identity for Olimera, a new Mediterranean restaurant in London. Led by creativ
