A Complete Guide to Olive Varieties: Castelvetrano, Kalamata, Manzanilla, and Their Culinary Uses
By
Emily Saladino
Summary
A comprehensive guide to olive varieties, covering the history, cultivation, flavor profiles, textures, and culinary uses of popular types including Castelvetrano, Kalamata, Manzanilla, and others. The article explains how different olives are best suited for specific purposes such as martinis, cooking, snacking, and charcuterie boards, while also providing background on olive cultivation dating back 8,000 years.
Source
Twitter / XA Complete Guide to Olive Varieties: Castelvetrano, Kalamata, Manzanilla, and Their Culinary Usesbonappetit.comKey quotes
· 4 pulledThere are hundreds of types of olives in this big, briny world.
Historians estimate that people have been growing and harvesting olives for some 8,000 years.
Olive trees can remain productive for centuries—sometimes more than a thousand years.
Devotees wax poetic as they toss their favorites into pastas and salads, bake them into savory breads, and load up dirty martinis until their coupes runneth over.
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