Four Nutritionist-Designed High-Protein Breakfasts With 30g of Protein for Vegetarian and Vegan Diets
By
Morgan Fargo
Summary
This article presents four high-protein breakfast recipes designed by nutritionists, each containing 30g of protein and suitable for vegetarian and vegan diets. It explains the importance of starting the day with protein to curb energy slumps, sugar cravings, and sluggishness, and provides current protein intake guidelines (1.2-1.6 g per kg of body weight) that vary by age and lifestyle. The piece offers practical, nutritionist-backed meal ideas for readers looking to increase their protein intake at breakfast.
Source
Key quotes
· 3 pulledEating a sizeable portion of your daily protein goal first thing not only ticks a box early, but it also helps curb energy slumps, sugar cravings, and sluggishness later in the day.
Current guidelines recommend around 1.2 to 1.6 g per kilogram of body weight, but this number can change depending on your age and lifestyle.
If you strength train regularly or have an active job, this number may increase. If you're older and more sedentary, it'll decrease.
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