Seafood trade nearly equals meat trade worldwide, FAO finds

Global fish production hits new high, but climate threats loom

Opinie: Investeren in voedseltechnologie kan Nederland wereldleider maken in duurzame productie

This opinion piece argues that the Netherlands has a unique opportunity to become a global leader in sustainable food production by investin

The Environmental Impact of Fishmeal: How Aquaculture Depletes Wild Fish Populations

The article examines the environmental impact of industrial fishing for fishmeal used in aquaculture (farmed seafood). It describes how smal

Examining Women's Roles and Influence in Global Seafood Systems

This article examines the participation and influence of women in global seafood systems, highlighting the diversity and complexity of their

20 Years After FAO's Landmark Livestock Report: Factory Farming Has Grown 50% and Environmental Damage Has Intensified

Twenty years after the FAO's landmark 2006 report "Livestock's Long Shadow," this analysis finds that the warnings have largely gone unheede

Omega-3 Nutrition in Shrimp Diets: Profitability, Sustainability, and Market Value