Omega-3 Nutrition in Shrimp Diets: Profitability, Sustainability, and Market Value
From the article
This blog post features one of GSA’s Corporate Members, Veramaris. We thank Veramaris for their support of the work GSA does to advance responsible seafood practices. Global farmed shrimp production was projected to reach six million metric tons in 2025, according to Rabobank. This volume represents the industry’s exponential growth of 500% over the last five decades. […] The post Omega-3 Nutrition in Shrimp Diets: Profitability, Sustainability, and Market Value appeared first on Global Seafood Alliance .
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