Kadala Curry Recipe: A Classic Kerala Black Chickpea Dish
By
swasthi
Summary
A recipe article for Kadala Curry, a classic black chickpea dish from Kerala cuisine. The dish is typically served with puttu, appam, dosa, or idiyappam as a hearty breakfast. It features black chickpeas in a spicy, coconut-flavored gravy, is protein-rich, and stores well for a couple of days.
Source
bskyKadala Curry Recipe: A Classic Kerala Black Chickpea Dishindianhealthyrecipes.comKey quotes
· 5 pulledKadala Curry is a delicious classic dish from Kerala Cuisine.
Made with black chickpeas immersed in a spicy gravy and flavored with coconut, this dish packs flavor in every bite.
The protein-rich kadala curry is equal parts healthy, tasty and easy to prepare.
Include this versatile dish as a side to accompany your main meals or serve as a side with cooked grains like red rice, quinoa or millets.
This dish stores well for a couple of days
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