Quick Lemony Chickpea Soup with Dill and Tahini
By
Jeanine Donofrio
Kettled twice. Extra chewy, extra trustworthy.
Summary
A quick and easy chickpea soup recipe that can be prepared in 30 minutes using pantry staples. The soup features canned chickpeas, some of which are blended with tahini for creaminess while others remain whole for texture. It's brightened with fresh dill, spinach, and lemon juice, making it a comforting yet fresh weeknight dinner option.
Key quotes
· 5 pulledThis chickpea soup recipe is my idea of the perfect weeknight dinner.
Canned chickpeas, the starting point of so many of my favorite dinners, are the star ingredient here.
Some stay whole for texture, while the rest blend with tahini to make the soup lightly creamy.
Spinach, dill, and a squeeze of lemon juice brighten the whole thing up.
This chickpea soup comes together in 30 minutes, calls for basic pantry ingredients, and is still some
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