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For those of us in the Great White North, yesterday was Thanksgiving Day.* Now, I’m on the road this year, so I didn’t quite pull off the usual Thanksgiving roasting feat, but I nonetheless have a particular smell on my mind – and quite possibly you do, too. Two smells, actually.
A creamy, cheesy, tangy pasta alla vodka that’s weeknight-easy but dinner-party-worthy.
An easy, supple, fresh pasta that rolls beautifully into fettuccine, ravioli, lasagna, and more.
Jerk shrimp with a bold homemade jerk marinade of scotch bonnet peppers, scallions, citrus, and warm spices. Ready in 30 minutes on the skillet or grill.
I was making some bread the other day, and I looked around my kitchen and thought “gosh, what kind of cyclone hit here?” Because I’d been over to a friend’s place a few days before and their kitchen was tidy; and a different friend’s the week before, and their kitchen was tidy; a