Vegan Nachos with Homemade Cashew Cheese and Chorizo
By
The Student-turned-Doctor
A bagel that needed a few more minutes. And maybe a fact-check.
Summary
A personal cooking blog entry describing the creation of vegan nachos using leftover ingredients including vegan chorizo, homemade Mexican rice, refried black beans, black bean chips, cashew-based nacho cheese sauce, black olives, homemade pico de gallo, and Tofutti sour cream. The author notes a minor mistake of using parsley instead of cilantro in the salsa but considers it one of their best efforts.
Key quotes
· 3 pulledAs the efforts I make have gone lately, I think this is one of my best!
I did mix up parsley and cilantro and parsley isn't quite the flavor you want in a salsa, but you know, we did what we could.
Sometimes that's all that's possible!
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