Homemade Chicken Madras Curry Recipe: One-Pan, Rich, and Spicy
By
Nicky Corbishley
Summary
A recipe for homemade Chicken Madras curry, described as a rich, fragrant, and relatively hot curry that is easy to make in one pan. The sauce is thick and sumptuous, achieved by blending the onion, with a dark red color from chillies and paprika, and tangy notes from tamarind and fenugreek. The chicken is not marinated and spices are often dry-fried or roasted.
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Key quotes
· 5 pulledA rich, fragrant and relatively hot curry, chicken madras is easy to make at home in one pan.
Blending the onion gives the sauce a thick and sumptuous texture.
A Madras curry is a fairly hot curry with a thick, dark red sauce (the colour comes from the chillies and paprika).
It's got slightly tangy notes to it from the addition of tamarind and fenugreek.
The chicken is not marinated in this dish, and the spices are often dry-fried or roasted.
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