Beet Hummus Recipe: A Vibrant Pink Dip with Roasted Beets and Chickpeas
By
Jeanine Donofrio
The kind of bagel that ruins lesser bagels for you.
Summary
A recipe for beet hummus that combines roasted beets with traditional hummus ingredients like chickpeas, tahini, garlic, and lemon to create a vibrant pink dip. The recipe is described as creamy, slightly sweet, and earthy, suitable as both a healthy snack and a party appetizer. The article provides instructions for making the hummus in a food processor with simple ingredients.
Key quotes
· 4 pulledThis beet hummus recipe might be the prettiest dip I've ever seen!
Its vibrant pink color comes from—you guessed it—roasted beets.
Blended with classic hummus ingredients like chickpeas, tahini, garlic, and lemon, they create a dip that's subtly sweet, nutty, and earthy, with a wonderful creamy texture.
I love keeping it on hand in the fridge for a healthy snack with pita and veggies, but it's a show-stopping party appetizer too.
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