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Beet Hummus Recipe: A Vibrant Pink Dip with Roasted Beets and Chickpeas

By

Jeanine Donofrio

10y ago· 6 min readen

Summary

A recipe for beet hummus that combines roasted beets with traditional hummus ingredients like chickpeas, tahini, garlic, and lemon to create a vibrant pink dip. The recipe is described as creamy, slightly sweet, and earthy, suitable as both a healthy snack and a party appetizer. The article provides instructions for making the hummus in a food processor with simple ingredients.

Key quotes

· 4 pulled
This beet hummus recipe might be the prettiest dip I've ever seen!
Its vibrant pink color comes from—you guessed it—roasted beets.
Blended with classic hummus ingredients like chickpeas, tahini, garlic, and lemon, they create a dip that's subtly sweet, nutty, and earthy, with a wonderful creamy texture.
I love keeping it on hand in the fridge for a healthy snack with pita and veggies, but it's a show-stopping party appetizer too.
Snippet from the RSS feed
This beet hummus recipe is a show-stopping party dip! It's creamy, flavorful, and the prettiest pink. It's easy to make in the food processor with simple ingredients.

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