A No-Cook Summer Dinner: Beet-Jicama Salad, Dolmas, and Eggplant Hummus
By
The Student-turned-Doctor
Summary
A personal blog-style post describing a no-cook dinner plate consisting of raw beet and jicama salad, canned stuffed grape leaves, salted cucumbers and tomatoes, pita crackers, and homemade eggplant hummus (with the eggplant roasted in a toaster oven). The author reflects on avoiding heat in the kitchen and considers making stuffed grape leaves from scratch in the future.
Source
Key quotes
· 3 pulledHere we go avoiding cooking with heat again...
The grape leaves (dolmas) were canned; I have never made stuffed grape leaves myself and I don't know where I would get grape leaves anyway.
I just looked that up as I was writing that, and my Wegmans does carry grape leaves...hmm. Project for future.
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