Summer Quinoa Salad with Tomatoes, Fresh Herbs, and Red Wine Vinaigrette
By
Louisa Clements
Summary
A recipe for a summer quinoa salad featuring tomatoes, fresh herbs, and a red wine vinaigrette. The salad is described as light, fresh, and versatile—serving as either a side dish or a hearty lunch when chickpeas are added. It's inspired by Greek and Mediterranean flavours, includes cucumbers, and is gluten-free. The recipe was originally published in 2014 and updated in 2021.
Source
Key quotes
· 2 pulledGrain salads are one of my go-to dishes to make in the summer, they are perfect to prep ahead of time to bring to a potluck or to get something ready ahead of time if you're having people over.
This salad is made with quinoa (which is great for feeding crowds because it's also gluten free)
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