Italian Antipasto Salad Recipe: A No-Cook Summer Meal Ready in 30 Minutes
By
Jeanine Donofrio, Phoebe Moore
The bagel they save for the regulars. Don't skim, savour.
Summary
A recipe for an Italian antipasto salad featuring mixed greens, marinated vegetables, two types of cheese, chickpeas, and a zesty homemade dressing. It's a no-cook meal that can be prepared in 30 minutes or less, making it ideal for hot summer days.
Key quotes
· 4 pulledThis antipasto salad recipe is exactly what I crave on a hot summer day.
Filled with a delicious mix of greens, cheeses, and tangy, briny marinated veggies, it's refreshing, flavorful, and oh-so simple to toss together.
You don't have to do any actual cooking here.
This vibrant antipasto salad will be ready in 30 minutes or less!
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