Vegan Proteins Review: A Dozen Cousins Pinto Beans and Morningstar Farms Sausage Patties Tested
By
The Student-turned-Doctor
Summary
A personal review of vegan protein products, including A Dozen Cousins Mexican Pinto Beans (found bland and overpriced) and Morningstar Farms Hot & Spicy Sausage Patties (decent but not very spicy). The author shares frugal perspectives on trying new plant-based protein options.
Source
Key quotes
· 3 pulledI wanted to like these more than I did. They were fine, but somewhat bland, and pricey for what they were.
I found them to be a bit more tender than my usual Wegmans breakfast sausage patty, and in a good way.
They're not, in my opinion, all that hot, but I think I may have increase
You might also wanna read
Vegan White Bean Chili Recipe: Creamy Plant-Based Comfort Food
This article presents a vegan white bean chili recipe that serves as a plant-based alternative to traditional white chicken chili. The recip
Four Nutritionist-Designed High-Protein Breakfasts With 30g of Protein for Vegetarian and Vegan Diets
This article presents four high-protein breakfast recipes designed by nutritionists, each containing 30g of protein and suitable for vegetar
Beyond Meat Rebrands as Beyond The Plant Protein Company Amid Market Challenges
Beyond Meat CEO Ethan Brown acknowledges that "it's just not the moment for plant-based meat" as the company rebrands to Beyond The Plant Pr
plantbasednews.org·3mo ago35 Vegan Meal Prep Recipes for Plant-Based Breakfasts, Lunches, and Dinners
This article provides a comprehensive collection of 35 vegan meal prep ideas to help readers incorporate more plant-based meals into their d
Soybean Expresses Desire to Remain a Simple Legume Rather Than Be Processed Into Food Products
A soybean in Carmi, Illinois expresses anxiety about the pressure to become various food products like sauces, oils, tofu, tempeh, nattō, pr
Brami Lupini Bean Pasta Offers a Protein-Packed Alternative Without Sacrificing Texture
A food writer recounts their disappointing history with protein pastas (lentil, chickpea, mung bean, edamame) that lack proper texture and c
Comments
Sign in to join the conversation.
No comments yet. Be the first.
