foodSunday, October 4

Cyclospora outbreak, Noma's foraging doctrine

Today's food news is split between a serious public health story and a philosophical deep dive. The FDA closed the books on a massive Cyclospora outbreak linked to Mexican lettuce, while a detailed piece examines how René Redzepi turned foraging into a rigid doctrine at Noma. A few closures and investigations round out the day.

Sources

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Outbreak and investigation

The biggest story today is a food safety crisis that's finally being wrapped up.

#01data.nospin.mediaOct 4

🥬 FDA finds Cyclospora at sites tied to massive lettuce outbreak 12,883 people sickened and 570 hospitalized across 21 states 👇

The FDA found Cyclospora at two sites in Mexico tied to the outbreak that sickened nearly 13,000 people across 21 states. The investigation is now closed, but the scale of this, the largest documented Cyclospora outbreak in the U.S., is worth sitting with.

1 min readRead original

#02www.abc.net.auOct 4

Duped: Food Exposed — Part 1

An Australian Four Corners investigation tested supermarket products and found serious labeling issues. The eight-month study raises real questions about how much of what's on the shelf is what it says it is.

1 min readRead original

Restaurant philosophy

Away from the headlines, a long read examines the strict ideology behind Noma's kitchen.

#03www.grandaha.comOct 4

René Redzepi — Foraging as Doctrine

This piece traces how Redzepi turned foraging from a garnish tactic into a strict philosophy: only wild or Nordic-cultivated ingredients, no olive oil, no imports. It's a good look at how a restaurant's identity can become a kind of doctrine.

Closures and casualties

The strain of running a restaurant is the quieter story today.

#04www.culturealberta.comOct 4

Edmonton's Felice Café Closes at Stadium Yards: 'Outwardly, We Looked Very Successful'

Felice Café in Edmonton closed after four years of looking successful from the outside. The owners say the financial and emotional strain became unsustainable, a familiar story in a tough industry.

Also today13

Make Mashed Potatoes Italian-Style With Just A Dash Of This Spicewww.chowhound.com
Mashed potatoes can be made any number of ways, including Italian style with the addition of this unexpected spice. Don't add too much, though.
The Hands-Down Best New Taco Bell Items Of 2026 (So Far)www.thetakeout.com
Taco Bell has been unusually active with new items in 2026, and while not all of them have been a success these have been our favorites so far.
Colombian Winemaker Creates Wine From Santander’s Famous Big-Ass Antscolombiaone.com
Sao Moro, the creator of El Cacaotal in San Vicente de Chucuri, Santander, has developed wines made from avocado, cacao, and coffee and has now added one made with hormiga culona, the large-bodied ant traditionally eaten in the department. The new wine took about a year to develo
The Surprising Roman Roots of Macaroni and Cheeseromanempiretimes.com
Cato layered grain dough with fresh cheese centuries before macaroni and cheese. His Roman recipes reveal a surprising backstory, with important differences.
Restaurant Review: Selva, Delhiwww.newindianexpress.com
5 Ordering Tips To Get The Best Chipotle Burrito Bowlwww.tastingtable.com
Chipotle's burrito bowls are a popular menu item. The next time you visit the chain, be sure to try these upgrades.
9 Best Fast Food Subs That Are High In Proteinwww.tastingtable.com
Plenty of popular sub chains offer a wide range of protein-packed sandwiches, so you can grab a satisfying meal while keeping your daily intake on track.