The agropastoral debate in context: the relationship between the consumption and management of animals at Azoria on Crete - Archaeological and Anthropological Sciences

Archaeological Study Reveals Complex Plant-Based Diets of Prehistoric Europeans Through Pottery Residue Analysis

Archaeological research analyzing pottery residues from prehistoric European sites reveals complex plant-based diets and cooking practices.

Characterizing the American Upper Paleolithic

Study suggests Homo floresiensis scavenged meat left by Komodo dragons rather than hunting big game

A study of animal bones found in caves on Flores, Indonesia, suggests that Homo floresiensis (the 'hobbit' hominins) had limited hunting ski

The internet's obsession with food authenticity: Why we fight over carbonara and chicken rice

This article explores the concept of food authenticity in the internet age, using examples like carbonara gatekeeping and chicken rice debat

A California dairy tried to capture its methane, and it worked

The law of adverse possession, and how one man lost his land to a herd of goats