Washington University researchers strengthen soy-based bioplastics using surface chemistry
Summary
Researchers at Washington University in St. Louis have developed a method to strengthen soy protein-based bioplastics, making them more competitive with petrochemical-based plastics. Led by Professor Marcus Foston, the study published in Polymer Composites uses surface chemistry to improve the strength and reduce brittleness of soy and cellulose-based biomaterials, advancing the potential for plant-based natural polymers to eventually replace conventional plastics.
Source
bskyWashington University researchers strengthen soy-based bioplastics using surface chemistryengineering.washu.eduKey quotes
· 3 pulledSoy proteins are used in plant-based natural polymers meant to eventually supplant plastic materials.
But to compete with the petrochemical-based products, those polymers need to be stronger and less brittle.
Researchers at Washington University in St. Louis have developed a method to do that, in a study published in the journal Polymer Composites.
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