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Food Safety Guidelines for Power Outages and Emergencies

By

Assistant Secretary for Public Affairs (ASPA)

14d ago· 3 min readen

Summary

This article from FoodSafety.gov provides guidance on food safety during power outages and emergencies. It includes a detailed reference chart showing which foods (meat, poultry, seafood, salads, gravy, stuffing, broth, lunchmeats, hot dogs, bacon, sausage, dried beef) should be discarded after a power outage, and which can be safely kept. The content covers how to keep food safe before, during, and after emergencies such as floods, fires, natural disasters, or power loss.

Source

bskyFood Safety Guidelines for Power Outages and Emergenciesfoodsafety.gov

Key quotes

· 5 pulled
Raw or leftover cooked meat, poultry, fish, or seafood; soy meat substitutes - Discard
Thawing meat or poultry - Discard
Salads: Meat, tuna, shrimp, chicken, or egg salad - Discard
Gravy, stuffing, broth - Discard
Lunchmeats, hot dogs, bacon, sausage, dried beef - Discard
Snippet from the RSS feed
Find out from FoodSafety.gov how to keep food safe before, during, and after emergencies, such as floods, fires, natural disasters, or the loss of power.

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