Light Pasta Salad with Lemon Herb Vinaigrette Recipe
By
Louisa Clements
Summary
A personal recipe article sharing a light, fresh pasta salad with lemon herb vinaigrette, inspired by the author's mother's version. The recipe uses spinach and a tangy herbed dressing instead of mayonnaise, and is best consumed within two days.
Source
Key quotes
· 3 pulledPasta salad has always been one of my favourite dishes.
I took inspiration from my mom's pasta salad to create this lemony herb version.
Most pasta salads hold up pretty well in the fridge for a few days, but because this recipe uses spinach, I find that it's best within the first two of days.
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