Fermented Foods Could Help Protect Your Gut Against Nanoplastics
From the article
The bacteria responsible for fermentation in foods like kimchi and sauerkraut could help your body excrete nanoplastics rather than absorbing them. A team of Korean researchers came to that conclusion after studying how the bacterium Leuconostoc mesenteroides interacted with plastic particles. The microorganism in question is one of many species of lactic acid bacteria. They’re… The post Fermented Foods Could Help Protect Your Gut Against Nanoplastics
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