Wasted pumpkin peel can keep your food fresh
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PhysWasted pumpkin peel can keep your food freshphys.orgResearchers at Kyushu University have developed a new food preservation solution. Using pumpkin peel as a raw material, they synthesized a nanomaterial for food packaging that slows the deterioration of fruit and other produce while reducing transport damage. The findings were published April 30, 2026, in Food Research International.
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