Evaluation of the Effect of a Seaweed Flour- and Leucine-Enriched Food on Metabolic and Inflammatory Status in Older Adults With Probable Sarcopenia or Sarcopenia

Las semillas comestibles ganan protagonismo en la prevención de enfermedades crónicas

Dutch modeling study finds plant-based protein swaps risk nutrient shortfalls in vulnerable age groups

A Dutch dietary modeling study published in Nutrients evaluated how replacing animal-based protein sources (meat, fish, dairy) with plant-ba

Mouse study: Plant-based 'longevity diet' with occasional fish reduces body fat and frailty without calorie restriction

A new mouse study published in Cell Metabolism by USC researchers found that a 'longevity diet' — mostly vegan with some fish — reduced body

Por qué la banana y la naranja son aliadas de la salud cardiovascular, según especialistas

Leites vegetais versus leite de vaca: estudos confirmam qual bebida tem menos proteína e mais açúcar

Examining whether prebiotics, probiotics, and postbiotics can support the ageing gut microbiome

Columnist Graham Lawton explores the relationship between gut microbiome disruption and ageing, examining recent clinical trials on whether

Examining whether prebiotics, probiotics, and postbiotics can support the ageing gut microbiome

Columnist Graham Lawton explores the relationship between gut microbiome disruption and ageing, examining recent clinical trials on whether