Carbonation, hops and pH: Why safer non-alcoholic beer needs more than bubbles

Study Finds PFAS 'Forever Chemicals' in 95% of U.S. Beers Tested

A scientific study published in Environmental Science & Technology found that 95% of beers tested across the U.S. contain PFAS (forever chem

Beer to Slow Alzheimer's and Parkinson's Disease

A guide to pairing beer with barbecue this summer

A guide to pairing beer with barbecue, explaining why the two are a perfect match. The article highlights the Maillard reaction as a scienti

When to throw away leftovers: the science of food spoilage and refrigeration

This article explains the science behind food spoilage and food safety, focusing on how temperature controls microbial growth. It covers how

A new strategy can improve safety in poultry processing

Building Software for Biological Systems: When Code Meets Rot and Fermentation

The article explores the challenges of designing software for systems involving biological processes like fermentation and food preservation