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Building Software for Biological Systems: When Code Meets Rot and Fermentation

By

valzevul

7mo ago· 12 min readenInsight

Summary

The article explores the challenges of designing software for systems involving biological processes like fermentation and food preservation, using the author's personal experience with making salami as a case study. It contrasts traditional 'happy-path' software development with the unpredictable nature of biological systems where things rot, ferment, and evolve. The author shares their journey from relying on internet strangers for food safety advice to building a decision tree system using a £150 eBay fridge, highlighting how software for biological processes requires embracing uncertainty, edge cases, and the reality that things don't always follow predictable paths.

Key quotes

· 4 pulled
"What I didn't have, was the confidence. 'Is that safe to eat?' my neighbour asked, eyeing the salami hanging in my garage. Fair question: it's raw meat that's been sitting at room temperature"
"How a £150 eBay fridge and a decision tree taught me to stop asking internet strangers if my salami would kill me"
"building for rot is nothing like building happy-path apps"
"The white mold was good. The green-grey mold was probably fine. The fuzzy black spot was... well, that's when I ended up in a midnight rabbit hole"
Snippet from the RSS feed
How a £150 eBay fridge and a decision tree taught me to stop asking internet strangers if my salami would kill me–and why building for rot is nothing like building happy-path apps.

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