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newscientist.com10d ago
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mssa.app23d ago
Are hydrothermally modified starches the wave of the (sports nutrition) future? What if we could modify the chemical structure of nutrients to alter their digestion, absorption, and metabolic effects during exercise? Could this enhance performance? These
mssa.app·Twitter Fitness·25d ago·7 min readA new study suggests olive oil may be a healthier alternative
economist.com·Twitter Science (trending)·25d ago·2 min read
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fooddive.com1mo ago
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