foodSunday, September 13, 2026
India is turning up the heat on food safety, shutting down restaurants and pushing warning labels. The crackdown stands out today alongside a multi-state salmonella outbreak from broccoli sprouts and a deep dive into what makes supermarket cheddar worth buying. The through-line is trust: where does your food come from, and who's checking?
Two stories this morning put food safety regulations under a spotlight, one in India and one in the US.
India is moving beyond warnings and into visible enforcement: restaurant raids are being publicized, and a front-of-pack nutrition label system is in the works. The packaged food industry is unsettled.
22 people sickened across four states, with two hospitalized. The recall covers broccoli sprouts sold between July and August. A reminder that sprouts remain a high-risk category.
A couple of guides landed today that are actually useful, not just aspirational.
A blind taste test of supermarket mature cheddars, picking out the ones with actual cave-aged complexity versus industrial blocks. Useful if you've ever stared blankly at the cheese aisle.
A cultural history of the arepa that argues it's more than street food: it's a pre-Columbian staple that became a symbol of Venezuelan identity, distinct from the Colombian version.
BuzzBallz Launches a New Cocktail With a Special Look For NYFWbleedingcool.com
Why McDonald's Fries Taste So Different From Other Fast Food Chains'www.chowhound.com
Alberta’s New ‘Strong and Free’ Welcome Signs Are Officially Going Up at Border Crossings for $3.5 Millionwww.culturealberta.com
Make Stainless Steel Pans Shine Like New In 30 Minutes With One Italian Pantry Staplewww.chowhound.comMarry Me Chicken Pastawww.primaverakitchen.com
Marry me chicken pasta is creamy, a little smoky, and loaded with sun dried tomatoes and parmesan in every bite. Tender chicken and penne get tossed together in one skillet, and the… The post Marry Me Chicken Pasta appeared first on Primavera Kitchen .
If You're Growing Beets, Avoid This Planting Mistakewww.tastingtable.com
Got homegrown beets on the brain? Make sure you refrain from making this planting mistake for a better yield.
Benne There, Done Thatwww.newindianexpress.com
How a little dough can dish out confidence in kidswww.freemalaysiatoday.com
A hands-on pizza class in Kulai gives children the chance to knead, bake and discover the satisfaction of making something themselves.
Forget Basic Flour: Coat Fried Chicken In This Boxed Mix For A More Flavorful Crunch Every Timewww.tastingtable.com
Getting more flavor out of your homemade fried chicken isn't hard, all you need to do is swap flour for another ingredient you probably have in your pantry.
Lentil Salad with Spinach, Pecans, and Cheddarwww.foodandwine.com
This hearty meatless salad brings together earthy, sharp, sweet, and tangy flavors with a short ingredient list and a simple vinaigrette.
Woman Finds Out How You’re Supposed To Cut The LongHorn Steakhouse Free Bread: ‘Did You Know?’brobible.com
For many, free honey-wheat bread is one of the best parts of a trip to LongHorn Steakhouse. But according to one diner, there’s a right way to dig into the complimentary loaf. Cariblair0 (@cariblair0) posted a video that received more than 3.2 million views. In it, she says that
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