foodFriday, September 11, 2026
Today's food coverage splits between two poles: the runaway cultural trend of tiramisu, and a deeper reckoning with culinary origin stories. One is about what we crave; the other is about whose labor we credit.
Two pieces today ask us to look closer at what we eat and why, one through nostalgia and the other through historical accuracy.
Tiramisu is having a moment, from a London cafe dedicated solely to it to Dunkin's tiramisu-flavored products. The piece ties the trend to broader cravings for nostalgia and decadence.
This article challenges the popular legend that mole poblano was invented by a single nun, arguing the story erases the collective work of unnamed indigenous women who developed the sauce over centuries.
The rest of the day is a mix of practical advice, business angles, and the kind of content that gets people arguing.
A content creator made her baby a first-birthday cake from watermelon coated in whipped bone marrow. The internet, predictably, had opinions.
A two-year survey of U.S. diners shows that as restaurant prices keep climbing, guest skepticism is rising too, though not always in ways that directly affect traffic.
Jamie Oliver filmed his latest 20-minute recipe show in a single take with no editing, betting that raw authenticity will convince viewers they can actually cook.
Meet Mikaila Ulmer, the young entrepreneur who turned her family lemonade recipe into a growing business weconomictimes.indiatimes.com
Seed and Bean Sprouts | Food Safety | College of Agriculture, Health and Natural Resources | University of Connecticutfoodsafety.uconn.edu%3Amax_bytes(150000)%3Astrip_icc()%3Aformat(jpeg)%2FCheese-Straws-XL-RECIPE1123-f8e17d54d8f040b99d158611ebfd0952.jpg)
Cheese Strawswww.foodandwine.comThe Hands Down Best Distillery In Every Statewww.tastingtable.com
There are plenty of top-notch distilleries operating throughout the U.S., so we gathered this collection of the best one to visit in each state.
foodsafety.institute/food-toxicol... something to consider. Every toxic food additive used in the United States already has a big pharma medical solution so when it makes you sick the doctor already knows what to give you because it was engineered that way
How long does fresh dog food last in the fridge?kesq.com
Switching to fresh dog food means giving your pup better ingredients and better nutrition, but it also means handling their food more like you handle your own. That starts with knowing exactly how long fresh dog food stays safe in the fridge. Unlike dry kibble, fresh food is peri
Consumer Reports' Highest-Rated Dishwasher Gel Is Under $5 And Outshines Cascadewww.tastingtable.com
A good dishwashing detergent can turn a frustrating experience of leftover food into an easy, everyday task. Consumer Reports recommends this gel detergent.
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