Classic Mignonette Sauce: A Simple Three-Ingredient Recipe for Raw Oysters

Its bright acidity balances the clean, briny flavor of the shellfish, making it one of the easiest—and most classic—accompaniments you can serve alongside a platter of freshly shucked oysters.

This classic mignonette recipe keeps things simple with just three pantry ingredients: red wine vinegar, finely chopped shallots, and freshly ground black pepper.

Consider it a blueprint. Swap in champagne vinegar or white wine vinegar for a milder, more delicate flavor.