One-Pot Turmeric Rice with Shrimp and Kale Recipe
By
Louisa Clements
Summary
A recipe article for turmeric rice with shrimp and kale, a one-pot dinner made with coconut milk and sesame oil that can be prepared in under 30 minutes. The author shares how they draw inspiration from the New York Times cooking section and other sources to create their own recipes with a personal twist.
Source
Key quotes
· 3 pulledTurmeric rice with shrimp and kale is a simple, one pot dinner made with coconut milk and sesame oil.
The key when it comes to cooking is finding inspiration all over; food you eat in restaurants
Add a 'Living Lou' twist, if you will.
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