Inside Tokyo's last barley tea makers: How mugicha is crafted from roasted barley
By
Casey Baseel
Summary
A behind-the-scenes look at how mugicha (Japanese barley tea) is made, visiting one of only two remaining barley tea makers in Tokyo. The article explains that contrary to common belief, mugicha contains no actual tea leaves — it is made solely from roasted barley grains. It details the roasting process, the history of barley tea in Japan, and the craftsmanship involved in producing this popular summer beverage.
Source
Hacker NewsInside Tokyo's last barley tea makers: How mugicha is crafted from roasted barleysoranews24.comKey quotes
· 3 pulledWith summertime here, people in Japan are increasingly reaching for one of its favorite drinks to cool off with: barley tea.
It's a mixture of tea and barley…right?
But wait, do you just toss raw grains of barley in with tea leaves during the brewing process? Or is mugicha something else entirely?
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