Study finds synthetic cooling agents in 'flavour ban-proof' cigarettes may undermine menthol bans
Summary
This study analyzed 'flavour ban-proof' cigarettes containing synthetic cooling agents (specifically WS-3) sold in California following the state's menthol flavor ban. Researchers chemically tested seven such cigarettes alongside regular and menthol cigarettes, finding that WS-3 replaced menthol at comparable levels. The transfer of WS-3 to smoke was 14-30%, and the calculated cooling strength was similar to menthol cigarettes. The study concludes that these products may undermine menthol cigarette bans by providing a comparable cooling experience through synthetic alternatives.
Source
Key quotes
· 3 pulledMenthol was replaced with WS-3 in flavour ban-proof cigarettes, and WS-3's higher cooling power may result in a comparable cooling experience and thus has the potential to undermine local, state or federal bans on menthol cigarettes.
The level of WS-3 per rod was approximately 10% of nicotine (9.3–15.52 mg/rod) and similar to menthol levels in the mentholated counterparts (0.59–3.78 mg/rod).
Tobacco industry introduced cigarettes with synthetic cooling agents (hereafter, 'flavour ban-proof' cigarettes) with similar packaging to menthol cigarettes and targeted at people who smoke menthol in response to the California flavour ban.
You might also wanna read
Is Thirdhand Smoke a Hidden Health Risk?
Disposable E-Cigarettes More Toxic Than Traditional Cigarettes
Flavored E-Cigarette Bans Reduce Youth Vaping but Slow Decline in Cigarette Smoking
A study by Mass General Brigham found that flavored e-cigarette bans significantly reduced vaping among young adults and adults in states wi
Trump's Pro-Vaping Stance: Political Signaling Over Science
The article examines the political motivations behind Donald Trump's pro-vaping stance, suggesting it's less about science and more about ap
Clinical trial uses super-strength flavored chewing gum to restore taste and smell lost to Covid
A clinical trial at the University of Nottingham has successfully restored taste and smell in a Covid patient who lost these senses for year

Researchers Call for Tobacco-Style Regulation of Ultra-Processed Foods Due to Addictive Properties
A new report from researchers at three US universities argues that ultra-processed foods (UPFs) should be regulated similarly to tobacco pro

Comments
Sign in to join the conversation.
No comments yet. Be the first.