Through targeted mutation, researchers produced giant starch granules in wheat, potentially altering the functional, digestive, and processing qualities of the starch and expanding its use in food and
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Twitter / XThrough targeted mutation, researchers produced giant starch granules in wheat, potentially altering the functional, digestive, and processing qualities of the starch and expanding its use in food andscim.agThrough targeted mutation, researchers produced giant starch granules in wheat, potentially altering the functional, digestive, and processing qualities of the starch and expanding its use in food and industrial applications. @Rose_McN @JohnInnesCentre
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