Easy Sautéed Cabbage Recipe with Garlic and Butter
By
Nicky Corbishley
Summary
A simple recipe for sautéed cabbage, where sliced cabbage is cooked with onion, garlic, and butter until lightly caramelized and golden. The post emphasizes how this humble vegetable becomes a sweet and savory tender side dish, and notes that cabbage is currently trendy but has always been a favorite ingredient.
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Key quotes
· 5 pulledThe humble cabbage is transformed into a beautiful buttery, tender side dish.
Fry until just a little golden around the edges for a tasty, sweet & savoury flavour.
Apparently cabbage is the 'in thing' at the moment.
Well it's always been the in thing in my book.
I love it steamed, raw, mixed with mashed potato (hello bubble & squeak!), and of course, sautéed with garlic and butter.
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