Bacon and Asparagus Frittata Recipe for Spring Brunch
By
Louisa Clements
Summary
A recipe for a bacon and asparagus frittata, presented as a perfect springtime brunch dish. The recipe includes fresh parsley and feta cheese, and the author describes it as a light, bright spring-inspired meal. The post also notes it contains affiliate links and reflects on the lack of spring weather in Toronto.
Source
Key quotes
· 4 pulledThis recipe has all the spring vibes.
It has asparagus, it has eggs, it has fresh herbs (parsley), it's light and bright.
To me, it feels like spring in a pan, and that's exactly what I think we all need at this time of year.
My first question when I wake up in the morning on a weekend is 'What should we have for breakfast?'
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