Creamy Asparagus Soup Recipe for Spring
By
Jeanine Donofrio
The kind of bagel that ruins lesser bagels for you.
Summary
A recipe for creamy asparagus soup that celebrates spring flavors, featuring asparagus, peas, leeks, and herbs. The soup can be made with or without heavy cream, takes under 45 minutes to prepare, and pairs well with crusty bread. The recipe emphasizes fresh, seasonal ingredients and simple preparation.
Key quotes
· 5 pulledThis asparagus soup is practically spring in a bowl!
A vibrant blend of asparagus, peas, herbs, and leeks, it's light, nourishing, and full of fresh spring flavor.
If you're craving a classic cream of asparagus soup, you can add a splash of heavy cream, but this simple recipe is also delicious without it.
I love this soup as a spring dinner with some crusty bread or focaccia on the side.
It comes together in under 45 minutes (and most of the cook time...
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