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Oatmeal Waffles Recipe: Quick, Freezer-Friendly Breakfast

Kylee Ayotte

10h ago· 9 min readen

Summary

A recipe for homemade oatmeal waffles that are crisp on the outside and fluffy inside, made with quick-cooking oats, cinnamon, and brown sugar. The recipe takes about 20 minutes from start to finish and is freezer-friendly, making it convenient for busy mornings. The waffles can be served with fruit and maple syrup or reheated straight from the freezer.

Source

Twitter / XOatmeal Waffles Recipe: Quick, Freezer-Friendly Breakfastkyleecooks.com

Key quotes

· 4 pulled

Hot, fresh, and made from scratch, these oatmeal waffles are crisp on the outside, fluffy in the middle, and lightly sweet with cinnamon and brown sugar.

They come together in about 20 minutes start to finish, which makes them totally doable even on busy mornings.

Quick-cooking oats add texture and make the waffles more satisfying, while cinnamon and brown sugar give them that classic waffle flavor everyone expects.

They work just as well topped with fruit and real maple syrup as they do straight off the waffle iron.

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These waffles are made from scratch with oats and cinnamon, but they still come together quickly. Great fresh off the waffle iron or reheated from the freezer on busy weekdays.

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