Overnight French Toast Casserole Recipe for Crowds
By
Jeanine Donofrio
Slow-proofed and worth the wait. Worth its weight in flour.
Summary
This article provides a recipe for an overnight French toast casserole that's designed for serving breakfast to a crowd. The recipe features cubed bread soaked in a cinnamon-spiced custard, topped with pecans and brown sugar, and baked until crisp on top with a custardy middle. The key convenience is that it can be assembled a day ahead and refrigerated overnight, making it easy to prepare for morning serving.
Key quotes
· 5 pulledThis overnight French toast casserole recipe is the perfect breakfast for a crowd!
Instead of standing at the stove, flipping slices to order, you pile cubed bread into a casserole dish, douse it in a rich, cinnamon-spiced custard, and bake it with pecans and brown sugar on top.
It's a breeze to make on the morning you plan to serve it, but you can also assemble it a day ahead and let it sit overnight in the fridge.
This easy French toast casserole recipe is my favorite breakfast for a crowd!
It's delicious, with a crisp brown sugar topping and moist middle.
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