Maçã Verde: uma tasca portuguesa tradicional perto de Santa Apolónia, em Lisboa
By
Daniel Pascoal
Summary
O artigo apresenta o restaurante "Maçã Verde", localizado nas traseiras da estação de Santa Apolónia em Lisboa, como um local que serve comida portuguesa boa e barata com simpatia. Apesar do nome e da decoração que poderiam sugerir um minimercado ou restaurante vegano, é na verdade uma tasca tradicional portuguesa. O restaurante faz parte de uma lista de 10 estabelecimentos recomendados pelo projeto "Tasqueando Por Aí" para celebrar os Santos Populares de Lisboa.
Source
Key quotes
· 3 pulledEm Lisboa, nas traseiras da estação de Santa Apolónia, "Maçã Verde" é sinónimo de comida portuguesa, boa e barata, acompanhada de simpatia permanente.
A julgar pelo nome, pela entrada e pelas paredes, este sítio podia ser tudo menos uma tasca.
Em Santa Apolónia, "Maçã Verde" é sinónimo de comida portuguesa, boa e barata
You might also wanna read

Spicy Tonkotsu Ramen in Shibuya, Tokyo
A brief personal account of enjoying a bowl of spicy tonkotsu ramen in Shibuya, Tokyo, describing the key ingredients: rich pork broth, thin
Authentic Greek Salad (Horiatiki) Recipe with a Personal Story from Kefalonia
A personal and authentic recipe for Greek salad (Horiatiki), shared with a nostalgic backstory about the author's childhood summers spent in
Marco Island: A Historic Florida Fishing Village With a Lively Seafood Scene and Coastal Culture
Marco Island, located off Florida's Gulf Coast between Fort Myers and Everglades National Park, is a historic fishing village known for its
A Traveler's Guide to Reims: Cathedral, Champagne, and History in Northern France
A travel narrative following a road trip from Amsterdam to London, with a focus on Reims, France. The article explores Reims' key attraction
ramblynjazz.com·2d agoExploring Bordeaux: A Guide to France's Historic Wine City
Bordeaux is a port city in southwestern France on the Garonne River, known globally as the 'City of Wine'. The article describes the city's
velvetescape.com·2d agoValle de Guadalupe: How Mexican Winemakers Are Forging Their Own Path
The article explores Mexico's Valle de Guadalupe wine region, highlighting how its winemakers are breaking traditional rules to create disti

Comments
Sign in to join the conversation.
No comments yet. Be the first.