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Authentic Greek Salad (Horiatiki) Recipe with a Personal Story from Kefalonia

By

Louisa Clements

6h ago· 4 min readen

Summary

A personal and authentic recipe for Greek salad (Horiatiki), shared with a nostalgic backstory about the author's childhood summers spent in a village on the Greek island of Kefalonia. The recipe features traditional ingredients like cucumber, tomatoes, green pepper, red onion, Kalamata olives, feta cheese, thyme, olive oil, and vinegar.

Source

Twitter / XAuthentic Greek Salad (Horiatiki) Recipe with a Personal Story from Kefalonialivinglou.com

Key quotes

· 3 pulled
I grew up spending my summers in Greece.
We'd spend weeks in a small village on the island of Kefalonia, on the west side of Greece.
It's not the white and blue houses you see on postcards, but instead, it's a luscious green island with yellow and white sandy beaches
Snippet from the RSS feed
A delicious recipe for authentic Greek salad, also known as Horiatiki, made with cucumber, tomatoes, green pepper, onion, Kalamata olives, feta and thyme.

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