Authentic Greek Salad (Horiatiki) Recipe with a Personal Story from Kefalonia
By
Louisa Clements
Summary
A personal and authentic recipe for Greek salad (Horiatiki), shared with a nostalgic backstory about the author's childhood summers spent in a village on the Greek island of Kefalonia. The recipe features traditional ingredients like cucumber, tomatoes, green pepper, red onion, Kalamata olives, feta cheese, thyme, olive oil, and vinegar.
Source
Key quotes
· 3 pulledI grew up spending my summers in Greece.
We'd spend weeks in a small village on the island of Kefalonia, on the west side of Greece.
It's not the white and blue houses you see on postcards, but instead, it's a luscious green island with yellow and white sandy beaches
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