Whole Wheat Pumpkin Quick Bread Recipe with Cranberries and Pumpkin Seeds
By
Louisa Clements
Summary
A food blog post sharing a recipe for whole wheat pumpkin quick bread made with whole wheat flour, dried cranberries, and pumpkin seeds. The author reflects on the timing of pumpkin recipe season, noting that September should be about apples while October is the right time for pumpkin. The post includes a recipe with preparation instructions and personal commentary about fall baking traditions.
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Key quotes
· 3 pulledCan an October pass by without a pumpkin recipe? Not in the food blog world, friends.
I was kind of over pumpkin this year before it even started, but I think that's because I saw a pumpkin recipe up in September, which was a bit too early for me.
September should be all about apples, right?
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