How to Make Roasted Pumpkin Seeds: A Simple Fall Recipe
By
Jeanine Donofrio
Pure flour-power. Hearty enough to carry you through lunch.
Summary
A recipe guide for making roasted pumpkin seeds using the seeds from carved pumpkins. The article provides step-by-step instructions for cleaning, seasoning, and roasting pumpkin seeds to create a crispy, nutty snack. It emphasizes the simplicity of the recipe requiring only 3 basic ingredients and highlights the seeds' versatility as a snack or salad topping.
Key quotes
· 3 pulledInstead of tossing the seeds from your Halloween Jack-O-Lanterns this year, save them to make this roasted pumpkin seeds recipe.
It's a delicious fall snack or salad topper—the seeds come out nice and crunchy, with a toasty, nutty flavor that I absolutely love.
I've experimented with lots of different methods for how to roast pumpkin seeds over the years, and I've found that this simple one is my favorite.
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