Glazed Carrots Recipe: Easy Sweet and Savory Side Dish
By
Jeanine Donofrio
2mo ago· 6 min readen
85/100
Golden Brown
Bagelometer↗
Baker's choice. Dense with flavour, light on filler.
Score85Typehow-toSentimentpositive
Summary
This article provides a recipe for glazed carrots, describing them as an easy side dish that can be made with either brown sugar or honey. The carrots are cooked on the stovetop, making them convenient for holidays like Easter and Thanksgiving when oven space is limited, but simple enough for weeknight meals. The recipe emphasizes the sweet and savory flavor combination and the tender, vibrant results.
Key quotes
· 5 pulledThis glazed carrots recipe is an easy side dish for holidays and weeknights!
The tender carrots are coated in a flavorful brown sugar or honey glaze.
They're a perfect side dish for holidays like Easter and Thanksgiving (especially because they come together on the stovetop, saving you valuable oven space).
But they're so simple that you could make them on busy weeknights too!
These glazed carrots are a delicious sweet and savory side dish!
These glazed carrots are a delicious sweet and savory side dish! They're perfect for Easter because they're easy to make on the stovetop. No oven space required!
