Making Rainbow Onigirazu and Purple Rice with Carrot-Zucchini Salad
By
The Student-turned-Doctor
Summary
A personal food diary entry describing a cold meal of rainbow onigirazu, sriracha mayo, and carrot-zucchini salad with ginger sesame dressing. The author notes substituting yellow squash with just zucchini and carrots, using a julienne peeler instead of a spiralizer, and making purple rice using sweet potato powder inspired by a sushi recipe.
Source
bskyMaking Rainbow Onigirazu and Purple Rice with Carrot-Zucchini Saladfoodfordissertating.blogspot.comKey quotes
· 3 pulledThe store was out of yellow squash, so this is just zucchini and carrots, but it was remarkably good.
I used my julienne peeler instead of spiralizing it because I prefer carrots that way, and I think that was the right choice.
For once, my version turned out more vibrant than...
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