A Korean-Inspired Home Cooking Meal: Little Dishes #14
By
The Student-turned-Doctor
Summary
A personal food blog post describing a homemade Korean-inspired meal consisting of Korean cucumber salad, beet greens and mushrooms, a Korean veggie pancake (that turned into a fritter), brown rice with everything bagel seasoning, and Gardein orange chick'n pieces. The author shares their cooking experience and notes that the beet greens and mushrooms were particularly flavorful after simmering to reduce liquid.
Source
Key quotes
· 3 pulledThis is a meal that is sort of Korean, and sort of vaguely Asian, and is altogether good
The beet greens and mushrooms were pretty amazing!
They were surprisingly flavorful, though I did simmer them without the lid on for a while to reduce the liquid
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