Quiche Florentine Recipe: A Classic French Spinach and Cheese Tart
By
Louisa Clements
Summary
A recipe for Quiche Florentine, a classic French dish made with eggs, cream, fresh spinach, and cheese baked in a flakey pie crust. The recipe is presented as easy to make, perfect for light dinners, lunches, or brunch, and includes tips for using store-bought pastry as a shortcut.
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Key quotes
· 5 pulledQuiche Florentine is a simple, classic French dish, made with eggs, cream, fresh spinach, and cheese baked in a flakey pie crust.
It's easy to make and perfect for a light dinner, lunch or brunch.
Homemade quiche is a favourite in our house–it makes great lunches or is an easy make-ahead dish if you're hosting brunch.
Sometimes a shortcut of store-bought pastry is the way to go (especially if we're talking weeknight dinners!).
This recipe comes together quickly
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