Classic Scalloped Potatoes Recipe with Creamy Sauce and Cheddar Cheese
By
Jeanine Donofrio
Master baker tier. Every paragraph earns its place on the tray.
Summary
This article presents a personal scalloped potatoes recipe that has been perfected over years of testing. The recipe features layers of potatoes baked in a creamy sauce with onions, fresh thyme, and cheddar cheese. The author shares that this dish was a family tradition at Easter and has become a crowd-pleasing holiday side dish that can be made ahead of time.
Key quotes
· 5 pulledThis scalloped potatoes recipe features tender layers of potatoes baked in a creamy sauce.
Onions and fresh thyme add savory depth, and melty cheddar cheese takes it over the top!
When I was growing up, my family always had homemade scalloped potatoes at Easter.
Cheesy and comforting, they were my favorite part of our holiday dinner.
It's a crowd-pleasing holiday side dish—creamy, cheesy, and so delicious.
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